Community Events
About This Event
Jess Elliott Dennison is a food writer, cook and founder of Elliott’s, her studio in Marchmont, Edinburgh. Here she hosts chefs, runs cookery workshops and tests all her recipes, celebrating simple cooking and life in the kitchen. Jess’s work is inspired by the produce, colours, textures and rituals that each season brings.
Her cookbookMidweek Recipeswas a runaway success, becoming our bestselling cookbook ever, and was one of theSpectator'sbest books of the year.Weekend Recipesfollowed in 2025, with matched success.Vegetable Recipesis the much anticipated newest addition to the series. This little green book is jam-packed with vegetable-led recipes that showcase the best ways to use your veg; whether that's on toast, in a pie or as deliciously fried thing.
Jess’s cooking has been featured inVOGUE, Stylist, The World of Interiors, Monocle, The Guardian, The Scotsman, TOASTandThe Independent,along with many other publications.
“Jess has created the ‘capsule-wardrobe’ of delicious, budget friendly recipes”– THE WORLD OF INTERIORS
“These recipes have injected my kitchen with creativity”–THE TELEGRAPH
Dates: 29th Oct 26, 7:00pm - 8:00pm
Venue: The Bookshop
Categories: Festivals, Tours & Guides, Entertainment, Family Friendly, Great Outdoors
Book tickets at the event website.
Contact: Phone: 01904 313626