About This Event
Tim Hayward writes for theFinancial Timesand is a panellist on BBC Radio 4'sThe Kitchen Cabinet. He won the Guild of Food Writers 'Food Journalist of the Year' award in 2014, 2015 and 2022, and was the Fortnum and Mason Food Writer of the Year for 2014 and 2022. He is the author ofFood DIY,The DIY Cook,Knife,The Modern Kitchen,Loaf Story,Charcuterie from Scratch, andSteak.
Join us for a cocktail & talk in celebration of Tim'sThe Cocktail Hour.
It's 6 o'clock: clear your mind of the cares of the day. Relax and fix yourself a drink. It'sThe Cocktail Hour.
The moment Tim Hayward started mixing himself an 'attitude adjuster' at the end of the day, his life changed. He realised he was falling in love - with the taste, the image, the ritual and legend, ofthe cocktail.
The Cocktail Hourcelebrates not just the recipes but the stories, feelings and nostalgia that a drink can evoke. You will learn how to make 50 classic and modern drinks carefully, with good ingredients and the right equipment. But more importantly, from Gimlet to Gibson, Manhattan to Margarita, you will be equipped to immerse yourself fully and appreciatively in the ritual.
Dates: 18th Nov 26, 7:00pm - 8:00pm
Venue: The Bookshop
Categories: Festivals, Tours & Guides, Entertainment, Family Friendly, Great Outdoors
Book tickets at the event website.
Contact: Phone: 01904 313626